Eating My Way Around Bergen

Love, ❤️, love, love Norwegian food. First, it started with ferry ⛴ food, svele, a pancake filled with cream. 

Another favorite ....salmon

And the new Norwegian 🇳🇴 wasabi....ramsløk

The desserts are rich and not too sweet. 

One of my favorite desserts, Suksessterte (success torte), was made by my friend's mother, Marie Heldal. 

Cooking class with my friend, Marianne. I am learning how to make knekkebød(crackers).